The largest frame measures 4 1/4' x 5 1/2' and. These dies are compatible with leading die cutting machines (sold separately). This set of 17 dies is perfect for standard size cards. This set of Rectangles Sweet Stacks Honey Cuts steel craft dies is from Honey Bee Stamps. In addition to a trio of sweet stacks, youll love the ice floe. 19.99 17.97 (2.02 Off) Notify Me When In Stock. We serve a wide variety of homemade desserts such as bubble waffles, mini pancakes with unique toppings, ice cream, and much more. Piles of perky critters are sure to put a smile on the faces of beloved friends and family. Open Sunday - Thursday from 1PM - 10PM and Friday - Saturday 1PM - 11PM. After 35 minutes, remove the foil and sprinkle the tops of the potato stacks with the reserved thyme, Parmesan, and black pepper mix, then continue to roast, uncovered, for 15 to 20 minutes, until a paring knife slides in and out of the center of the stack easily and the top is bubbly and brown. Sweet Stacks is a family owned business located in Garden City, Michigan.Cover the muffin tin with foil, then roast the potatoes for 35 minutes.You want each tin full, with a slight mound in the middle. Sprinkle half the remaining Parmesan on the stacks, then add potatoes up to another ⅓ (total ⅔ full), and sprinkle the rest of the Parmesan, then add a final layer of potatoes.Carefully stack the potatoes in the muffin tins to fill each cup about ⅓ full. Pour the rest of the butter mixture over the sliced potatoes and toss to make sure they are coated evenly.Using a pastry brush, coat each cavity of a muffin tin with the melted butter.They actually have a same-day delivery service with a 12PM cut-off perfect for merienda time. Aside from the delicious and distinct flavors in each pastry, Sweet Stacks also makes sure all of their goods are as fresh as can be. Add the salt, reserved thyme leaves, remaining ½ teaspoon black pepper, and nutmeg, then turn the heat to low and let it simmer for 3 to 4 minutes, for the flavors to come together. It goes without saying that everything on Sweet Stacks’ menu is a must-try. Add 2 tablespoons of Parmesan and ¼ teaspoon black pepper to the bowl, and set aside. Remove the leaves from the stems of thyme and chop them finely, then set half the thyme aside and place the other half in a small bowl.Peel and wash the sweet potatoes, then cut them into slices 1/16- to 1/18-inch thick, and place them in a large bowl.
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